By Nelda Lila Olivera,Diego Libkind,Edgardo Donati
The Argentinean Patagonia deals an excellent variety of scarcely explored environments compatible for the bioprospection of biotechnological appropriate microorganisms. This booklet presents readers with a concise and obviously illustrated therapy of remarkable issues of Patagonian microbiology and biotechnology. It covers quite a lot of components attention-grabbing to numerous audiences comparable to researchers, graduate scholars and pros engaged on the nutrients. one of the major issues we are going to speak about examples of environmental purposes, reminiscent of heavy steel and hydrocarbon bioremediation, bioprospection of useful molecules from extremophilic micro organism and yeasts, using Patagonian yeasts and lactic acid micro organism in fermented meals and drinks, aquaculture probiotics and yeasts for meals biopreservation.
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Biology and Biotechnology of Patagonian Microorganisms by Nelda Lila Olivera,Diego Libkind,Edgardo Donati
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